SPONGE CAKE WITH FONDANT

·  Flavour of Fondant: Sugary and sweet; can be flavoured in the cooking process
·  Colour of Fondant: White; can be easily coloured
·  Texture of Fondant: Smooth and marshmallow-like consistency; slightly chewy
·  Stiffness of Fondant: Stiff and malleable, can be rolled out into sheets and shaped