BISCUIT CAKE WITH CREAM CHEESE FROSTING

·  Flavour of Cream Cheese Frosting: Tangy and sweet
·  Colour of Cream Cheese Frosting: White
·  Texture of Cream Cheese Frosting: Smooth and creamy
·  Stiffness of Cream Cheese Frosting: Pipeable and soft; can begin to melt and become runny in warmer conditions; frosting should be refrigerated when not in use